Category: You Ate What?
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Hotdog Redux
The New Hamburger & Hot Dog Cookbook Roate 1975 Don’t settle for old hamburger and hot dog recipes. It’s time to upgrade to NEW and Improved. Note the awesome 1970s era cover. I was able to name the year of publication with just one glance. Evidently our author is the…
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Groovy Guys Cooking
Cooking From Scratch The Single Man’s Guide to Making Out in the Kitchen Warberg 1976 Direct from the 1970s, we have a cookbook made especially for those guys who are single, or the wife is working and the poor guy has to fend for himself. Naturally this book implies that…
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Leftovers in 2018
Left Over for Tomorrow Tenison 1971 Time to kick off 2018 with some helpful advice about leftovers. Hopefully you have some remnants of holiday dinners to try out with this book. At any given time in our fridge are the remnants of take-out food. (Some complete with moldy fuzz!) To…
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Don’t Surrender to Snack Attacks!
How to Survive Snack Attacks…Naturally Zucker and Zucker 1979 Drop that chocolate chip cookie! Try carob instead. The twin authors are all about promoting the no sugar, no refined flour, no salt and evidently no fun lifestyle. The girls also demonstrate some activities such as tennis, biking and evidently some…
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Have a Tuna Adventure!
Tuna: As You Like It Tuna Research Foundation 1968 (?) As a Midwestern kid from the 1960s, tuna casserole was a staple in my mom’s kitchen. It was cheap and easy to make. To this day, tuna casserole is one of the basic comfort foods at my house. Tuna recipes…
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More Banana Boldness
The New Banana Fruit Dispatch Company 1931 Of course the official fruit of ALB is bananas, thanks to the post “Be Bold With Bananas.” (If you haven’t taken a look at this post you need to RIGHT NOW) Who knew that the banana had so much potential? In this publication,…
Awful Library Books 