Microwave Cooking For One
Smith
1985
Submitter: What first got my attention while perusing the shelves was the taped together cover. Then I saw the date – 1985. Seems pretty old for a microwave cookbook. Some of the recipes seem doable, but I question the wattage and size of modern microwaves to be able to make most of the recipes in this book. Note the many seafood options that your coworkers would love to smell if you whipped up one in the staff office.
Holly: Oh good, it’s also spiral bound, the kiss of death for library materials.
Awful Library Books 