500 Tasty Snacks
Ideas for Entertaining
1950
I think a good rule of thumb for cookbooks is that one should be able to identify the food pictured. Some of these old cookbooks seem to delight in NOT looking like something edible. Anyway, as we approach the holiday weekend, I am sure you will want to run, not walk, to the store and make some of these delightful treats for your 4th of July party. I am sure your guests will be delighted with hard-cooked eggs in jellied bouillon or jelled salmon.
Mary
Awful Library Books 