Correct Salads for All Occasions
General Foods Corporation
1931
We haven’t featured an old cookbook in a while so I was glad I found this little gem in my library travels. I think the idea that a salad could be “correct” or “not correct” was a bit interesting. I found out from the chef inside that hostesses need to match the proper salad to the proper occasion. (By the way, the chef doesn’t seem to have a name, but he looks like Snidely Whiplash.) Unlike some of our other cookbooks, these are illustrated with drawings rather than photographs and the dishes don’t look nearly as awful as black and white photos might be.
Mayonnaise for everyone!
Mary
Awful Library Books 